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TASTES & FLAVOURS

Great hospitality meets  great food

Sifnos is renowned for its culinary heritage. At the Verina Hotels we take great pride of this heritage and we are committed to offering an exquisite gastronomic experience to our guests.

We organically grow in our private garden the ingredients of the dishes we prepare. What we cannot grow ourselves, we carefully source from our island.

VERINA ASTRA GASTRONOMY

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      VERINA ASTRA GASTRONOMY

      All day. Only the best.

      From our famous breakfast to our light lunch and our seriously tasty dinner dishes, you will enjoy every bite. In the words of one of our guests  “Some of the best food we had on the island, which is ripe with amazing food options”.

      MEDITERRANEAN FLAVOURS

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      MEDITERRANEAN FLAVOURS

      We are inspired by the local culinary heritage but we also explore connections with other Mediterranean cuisines. Our menus reflect an interesting fusion that will whet your appetite.

      VERINA TERRA GASTRONOMY

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          VERINA TERRA GASTRONOMY

          Light and tasty. Ideal for summer.

          Although we earned our reputation for our breakfast, we are now celebrated for our brunch. Relax next to the pool and taste our delicious proposals. Complement your food with one of our cool cocktails!

          VERINA BAKERY

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          VERINA BAKERY

          We give attention to every detail in order to make sure that we will offer you the best. We carefully select the ingredients and we prefer to prepare everything ourselves. We make our bread and cookies with organic flour and we bake every day so that you can enjoy them fresh and fluffy.

          VERINA GARDEN

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          The favourite time of the day… going to the garden to collect the veggies for today’s dishes.

          The “making-of” a Condé Nast Traveller article

          AUTHENTIC VERINA — AUTHENTIC SIFNOS

          Revisiting the past

          AUTHENTIC VERINA — AUTHENTIC SIFNOS

          Traditional dishes tantalising the palate and whetting the appetite

          AUTHENTIC VERINA — AUTHENTIC SIFNOS

          AUTHENTIC VERINA — AUTHENTIC SIFNOS

          The “making-of” a Condé Nast Traveller article
          Last summer we invited Rachel Howard, a famous food editor, and David Loftus, an award winning photographer, to come to Sifnos...

          AUTHENTIC VERINA — AUTHENTIC SIFNOS

          Revisiting the past
          A few days ago, we had the chance to get a taste of bygone times. Antonis Atsonios, one of the best pottery makers on Sifnos, had a brilliant idea.

          AUTHENTIC VERINA — AUTHENTIC SIFNOS

          Traditional dishes tantalising the palate and whetting the appetite

          The basic ingredients of your gastronomic experience in Sifnos are simplicity, freshness and deliciousness