{"id":7932,"date":"2016-05-15T10:55:06","date_gmt":"2016-05-15T08:55:06","guid":{"rendered":"https:\/\/verinahotelsifnos.com\/making-conde-nast-traveller-article\/"},"modified":"2024-09-16T01:09:11","modified_gmt":"2024-09-15T23:09:11","slug":"making-conde-nast-traveller-article-2","status":"publish","type":"post","link":"https:\/\/verinahotelsifnos.com\/el\/making-conde-nast-traveller-article-2\/","title":{"rendered":"\u03a4\u03bf \u201cmaking-of\u201d \u03b5\u03bd\u03cc\u03c2 \u03ac\u03c1\u03b8\u03c1\u03bf\u03c5 \u03b3\u03b9\u03b1 \u03c4\u03bf \u03c0\u03b5\u03c1\u03b9\u03bf\u03b4\u03b9\u03ba\u03cc Cond\u00e9 Nast Traveller"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
\u03a0\u03ad\u03c1\u03c3\u03b9 \u03c4\u03bf \u03ba\u03b1\u03bb\u03bf\u03ba\u03b1\u03af\u03c1\u03b9 \u03c0\u03c1\u03bf\u03c3\u03ba\u03b1\u03bb\u03ad\u03c3\u03b1\u03bc\u03b5 \u03c4\u03b7 Rachel Howard, \u03b4\u03b9\u03ac\u03c3\u03b7\u03bc\u03b7 food editor, \u03ba\u03b1\u03b9 \u03c4\u03bf\u03bd David Loftus, \u03b2\u03c1\u03b1\u03b2\u03b5\u03c5\u03bc\u03ad\u03bd\u03bf \u03c6\u03c9\u03c4\u03bf\u03b3\u03c1\u03ac\u03c6\u03bf, \u03bd\u03b1 \u03ad\u03c1\u03b8\u03bf\u03c5\u03bd \u03c3\u03c4\u03b7 \u03a3\u03af\u03c6\u03bd\u03bf…<\/p>\n","protected":false},"author":3,"featured_media":4413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[29],"tags":[],"acf":[],"yoast_head":"\n